Try this super easy version of the traditional omelette – with a berry twist. What a tasty way to start the day! It’s also rich in protein and antioxidants.
Prep Time4 minutes
Cook Time2-3 minutes
Lightly hand whisk your eggs with the milk and cinnamon. Heat up oil or butter in a medium, non-stick frying pan and pour in the egg mixture. Make sure you wriggle the pan to help it spread evenly over the base. Cook over a low heat for a few minutes until set and you can see a nice golden colour when you peak underneath.
Use a spatula to gently move the omelette onto a plate, then crumble over the ricotta or yogurt and scatter with berries. Roll your omelette up into a loose log shape and serve with a drizzle of honey or maple syrup and a sprig of mint. Enjoy!