This sponge cake recipe may be easy, but don’t deceived — it’s super tasty too! Once have this simple and fun recipe down, there’s just nothing you can’t do. Enjoy with some cream, fruit, or frosting for a decadent treat.
Prep Time7 minutes
Cook Time20 mins
Preheat the oven to 180oC.
Mix sugar and Happy Chicken Eggs until light and fluffy.
In a separate bowl, whisk the dry ingredients together. Carefully fold the dry ingredients into the sugar and egg mixture.
Pour the mixture into a lined cake tin, and bake. Take it out of the oven when it’s golden brown and the center bounces back when pushed gently or when a skewer inserted in the middle of the cake comes out clean.