Whether you’re longing for summer or basking in the glory of it, enjoy it with this delightful medley of quinoa, lentil, and healthy grains.
Prep Time10 minutes
Cook Time30 minutes (for the grains)
Prepare the grains
+ Wash the grain mix and drain. Add the washed mix to two cups of water in a pot.
+ Bring to boil and simmer for 30 minutes. Allow to rest for 5 to 10 minutes.
+ Boil Happy Chicken Eggs to preference (medium or hard boiled allows for the eggs to be peeled and quartered without a mess). Peel and quarter.
+ Drain off four-bean mix and slice baby beets. Combine with grain mix.
Sour cream mixture
+ Combine lemon zest, sour cream, herb mix, and garlic.
+ Combine lemon juice and olive oil to form a dressing.
+ Layer the salad as follows: grain mixture, the sour cream mixture, the egg quarters, and then the dressing
+ Add salt and pepper to taste. Serve with halloumi fries or chicken breast for dinner.