This is the breakfast of champions. Easy to throw together, this protein-rich dish is sure to kickstart your morning.
Prep Time
5 minsCook Time
15 minsIngredients
Method
Heat butter in a pan. Caramelise sliced onions.
Add bacon and fry to liking. Set aside.
Whisk Happy Chicken Eggs and milk together with chopped parsley. Pour into a heated pan. Stir eggs continually until set and fried to your liking.
Cut turkish roll in half. Toast both roll halves and spread butter on top.
Arrange the bacon, onion, and eggs on the toasted roll.
Add a dollop tomato relish and top with crumbled feta.
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Australian Egg Corporation
