Shake things up with a Shakshuka, delicious Happy Chicken Eggs poached in a rich, smoky and spicy tomato sauce. Served in the pan it is cooked it leaves you with more time to sit down and enjoy!
Prep Time
10 minsCook Time
20 minsIngredients
Method
Heat the olive over medium heat in a small frying pan. When ready, fry the chorizo gently for 3 minutes, then add the onion and red peppers, frying for about 5 minutes until softened.
Add in the tomato puree and spices, fry for a minute before adding a splash of water. Pour in the tomatoes and stir everything together bringing it to a simmer. Cook for 8-12 minutes until it has reduced down, then season with salt and pepper
Using a spoon create two wells in the tomato mixture big enough to then crack an Happy Chicken Egg into each. Making sure there is no shell, cover with a lid and cook for 3-4 minutes until set.
Serve in the pan, spooning over the yoghurt and a pinched of smoked paprika. Egg-splosive flavour awaits!
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Australian Egg Corporation
